I felt like cooking tonight, and ever since I saw an adorable old woman making authentic mole on the Food Network this weekend, I wanted to try it. So:
I made mole.
I specifically made this mole.
It turned out okay. I was acting like a badass when it came time to add the peppers, and I totally went overboard. Aside from the heat, the sauce itself was a bit bland, so next time I will try another recipe with more flavors.
Fun Factor: 6