Tonight, Nick and I had a cook-off. He cooked salmon, and I cooked salmon. He grilled his and:
I cooked salmon in a dishwasher.
First, I buttered the foil and placed the salmon fillet on it. I squeezed a little lemon juice on it at this point too.
Then I made a cute little envelope with the foil, making sure that no air gaps existed.
Then I placed it in the dishwasher (no soap), closed the door, and put it on the hot, normal cycle.
Nick’s creation (BELOW): Grilled salmon and asparagus, roasted scallions, all served on a bed of crushed coriander and red chili pepper rice pilaf, and plated with a foam infusion of orange and ginger.
Mine (BELOW): Buttered dishwasher-steamed salmon fillet served with a lime-infused Palmolive elixir.
So, who wins? Without injecting any bias, might I gingerly mention that one of us does NOT attend culinary school.
Fun factor: 8